FLAVA Church with Apostle Z, M.Div. & Pastor D - Teaching God's Word with Love...


 *  Flavaful Tips & Bits *



FLAVA-ful Recipes:


Here are 2 canned pumpkin recipes - both easy
to make, and 1 you don't even have to bake! 

Both will delight your family and guests
this Holiday season:

No-Bake Pumpkin Pie

Ingredients
Nonstick cooking spray
8 ounces graham crackers, or, pre-made grahm craker pie crust
¾ teaspoon salt
10 tablespoons (1¼ sticks) unsalted butter, melted
10 ounces white chocolate chips (1½ cups)
15-ounce can pumpkin puree
8 ounces cream cheese (room temperature)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground cloves
Whipped cream, for serving

Directions
1. Coat a 9-inch pie plate with cooking spray. Pulse (grind) graham crackers and ¼ teaspoon salt in a food processor until finely ground. Add butter and pulse again to combine. Using a flat-bottomed glass or measuring cup, press the crumbs firmly into the bottom an sides of the pie plate. Freeze until set, about 15 minutes. NOTE:  skip this step if using a pre-made graham cracker crust.

2. Melt chocolate chips in a medium microwave-safe bowl, stirring every 30 seconds, until smooth. Let cool.

3. Whisk in the pumpkin puree.

4. Beat or blend cream cheese until creamy. Add vanilla, cinnamon, ginger, cloves, and remaining salt. Add pumpkin mixture, and beat to combine.

5. Pour filling into the pie crust, smoothing the top. Refrigerate at least 4 hours (or overnight). Serve topped with whipped cream. Yummy!

Pumpkin Muffins

Ingredients
Nonstick spray
1¾ cups all-purpose flour
1½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon kosher salt
¼ teaspoon ground nutmeg
1 cup light brown sugar
1 cup canned pumpkin
½ cup granulated sugar (plus more for topping)
½ cup vegetable oil
2 large eggs

Directions
1. Preheat oven to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.

2. Whisk flour, baking powder, cinnamon, ginger, salt, and nutmeg in a medium bowl.

3. Whisk brown sugar, pumpkin, granulated sugar, vegetable oil and eggs in a separate bowl and beat until smooth and combined. Add flour mixture and mix until evenly incorporated.

4. Divide batter evenly among muffin cups. Sprinkle evenly with granulated sugar and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Serve warm or room temperature.


 
 
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In honor of the Thanksgiving holiday, have a smile on us:



    


What kind of music did the
Pilgrims like?

Plymouth Rock!







Why can't you take a turkey to church?

They use FOWL language.






       Why was the Thanksgiving soup 
       so expensive?

      Because it had 24 carrots!






Proverbs 17:22 tells us:  A merry heart does good like medicine, but a broken spirit dries the bones.

Share a Smile today



 
 



 
 
 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Gliding and Sliding
Jeff Majors
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